TY - JOUR
TI - Storage cold chain storage area optimization and energy consumption analysis
AU - Liu Enhai
AU - Guo Zhanghui
AU - Wu Guopan
AU - Bai Biaocai
AU - Qi Biao
AU - Li Yuyang
AU - Jiang Yine
JN - Thermal Science
PY - 2025
VL - 29
IS - 3
SP - 1991
EP - 1998
PT - Article
AB - The optimal refrigeration temperature control and pre-cooling system  optimization of fruits and vegetables in the process of cold chain  transportation are of paramount importance in ensuring product preservation,  quality, and safety. This paper focuses on the changes in cold temperature  and humidity of fruit and vegetable cold chain during storage and the  temperature and humidity during pre-cooling, based on the optimal  temperature of different fresh agricultural products during transportation  and the existing cold chain transportation mode. A three-level pre-cooling  storage mode and a series of full-temperature and wide-width storage cold  chain storage and preservation collaborative call module are pro-posed to  effectively improve the quality of cold storage and preservation of  products, extend their storage period, and improve the storage quality of  products. The objective is to expand the efficiency and temperature  adaptability of cold chain agricultural products storage quality  preservation technology.